這些作品都是可以吃的食物耶～～

國外一位藝術家 Danling Xiao 利用食物創作

How I feel after I cooked and ate my dinner tonight☝️???? /// Things are getting busier. At 5pm I was still trying to get more work done, while at 7pm I had a podcast interview (will share later). I was very tempted to get takeaway dinner but when I opened the fridge, there were pumpkins, carrots, capsicum and a big bunch of kale I bought from the farmers' market on the weekend. /// I changed my mind and spent an hour cooking and eating them. Not only a takeaway box was saved, but also half of my small fridge of good food was eaten. Plus I have dinner for tomorrow night. Thinking about what I have just done gave me great satisfaction. ???? #mundanematters

A post shared by Mundane Matters (@mundane_matters) on Jun 8, 2016 at 4:15am PDT

Makrut lime brain from @lianerossler's garden. ???? /// A few days ago I watched Ken Jennings' @ted talk about artificial intelligence and its impact on us. I found it inspiring so I just watched it again to write down some of his words for us. /// The things we learn or carry in our head, are what make who we are as individuals, as a species. I don't want to live in a world where cultural literacy becomes this bubble of speciality so that no one knows the common association used to bind our civilisation together. It is a vast cultural heritage we share, without having to outsource to our devices, search engines and smart phones. /// We are at a point where we need to make the choice of what kind of future we want to be living in. We can choose a new golden age where information is universally available more than ever. On the other hand we will be living in a gloomy dystopia where machines take over and we decide what we know about is no longer important because everything is in the cloud and why would we bother learning? Something for us to think about. ???????? #mundanematters

A post shared by Mundane Matters (@mundane_matters) on Jun 2, 2016 at 4:58am PDT

It is mid May, but it was so hot before sleep last night. Anett and I started talking about how much warmer it is this autumn compared to the past. I asked, half asleep, what is it going to happen in 50 years, 100 years, 200 years? We didn't have an answer and both fell asleep in the hot air. /// In the news today it says April 2016 was the hottest April on record globally. The higher temperatures triggered the third recorded global coral bleaching, resulting 93% of the reefs being affected by bleaching along the Great Barrier Reef (The Guardian). /// While we enjoy the warmer weather, perhaps we should think what we can do to help sustain our planet. ????❤️???? #mundanematters

A post shared by Mundane Matters (@mundane_matters) on May 16, 2016 at 4:04am PDT

Broke a real lightbulb while making a fake lightbulb. Ironic. ????????#mundanematters #superlocalxmundanematters #plantplanet

A post shared by Mundane Matters (@mundane_matters) on Apr 8, 2016 at 5:20am PDT

[via Instagram Blog, images via Danling Xiao]